Memsaheb Menu in London

Homemade cheese cooked with onion peppers, green chillies with masala chilli sauce. (V)

Lentil pancake stuffed with mixed vegetable, served with various chutneys (VE)

Served with a garlic bread. (VE)

Flavoured with fresh green chilli and coriander. Served with tamarind chutney. (VE)

White Crab meat cooked with onion, garlic, mustard seeds, curry leaves and medium hot spices. Enhanced with fresh ginger, coriander and green chilli.

3 Pieces. Served with mint yoghurt, homemade chilli sauce. (V)

2 pieces. Served with mint yoghurt, homemade chilli sauce.

2 pieces. Served with mint yoghurt, homemade chilli sauce.

Chickpeas cooked in a special chaat masala. Served with veg samosa and various chutneys. (V)

Prawns cooked in a hot sweet and sour sauce, served with a puri bread.

King Prawns cooked in a hot sweet and sour sauce, served with a puri bread.

A fillet of Salmon marinated in chefs special Tandoori paste. Served with a hot sweet and sour tomato sauce and salad.

Large size mushrooms stuffed with minced spicy chicken or spicy potato, coated with breadcrumbs and deep fried. 2 Pieces

Shish kebab (3 pieces) served on a sizzler with onions and peppers.

Fried with onion, peppers, green chilli, coriander & masala chilli sauce.

Contains chicken tikka, shish kebab, onion bhajee and meat samosa.

Red Mullet/Barramundi fillets cooked with potato and cauliflower in a medium hot curry sauce made of turmeric, chilli and cumin.

Lightly spiced Sea Bass fillets pan fried. Served with fondue of leeks and potatoes.

Fairly hot. Telapia fillet cooked with fresh garlic, green chilli and fresh coriander.

Tandoori grilled king prawns. Served with hot sweet and sour tomato sauce.

Fairly hot cooked with coconut milk mustard seeds, curry leafs and green chillies.

Cooked in a fairly hot sauce made of coconut milk and chilli.

South Indian style prawn curry cooked with mustard seeds, curry leaves, coconut and tamarind. Hot & Sour.

Fairly hot. Chicken Tikka cooked with fresh garlic and green chilli.

Medium. Chicken Tikka cooked with plum tomatoes and cream.

Mix of tandoori chicken & chicken tikka, cooked in a house special curry sauce. Fairly Hot

Medium hot. Very popular Goan Lamb curry cooked with special Goan masala made of various spices.

Lamb on the bone cooked with mungh daal in a mixture of spices. (fairly hot)

Marinated overnight with mixed spices, yoghurt, garlic, ginger, coriander, green chilli and lime juice. Cooked in slow fire. (medum hot)

3 Pieces of spiced Lamb Chops tandoori grilled. Cooked in a medium hot sauce made of onion, garlic, ginger and other spices.

Cooked with lentils

Cooked with lentils

Cooked with spinach

Cooked with spinach

1 Main dish from all time favourites 2 Vegetable side dish 1 Pilau Rice 1 Naan bread 1 Raita

1 Main Vegetable dish 2 Vegetable side dish 1 Pilau Rice 1 Naan bread 1 Raita

Boneless pieces of chicken marinated with a paste made of fresh coriander, green chilli, garlic, ginger, yoghurt, lemon juice and garam masala. Served with a salad and mint yoghurt sauce. small

Spring Chicken cut into four pieces, marinated with garlic, ginger, yoghurt, lime juice and spices. Grilled in Tandoor oven. Served with a salad and mint yoghurt sauce. 1pc

Marinated over night in a fairly hot paste made of garlic, ginger, mustard, chilli, cumin, yoghurt and lime juice. Served with a salad and mint yoghurt. 3pcs

Minced lamb mixed with garlic, ginger, green chilli, fresh coriander, chopped onions and garam masala, then grilled on skewers in Tandoor. 2pc

Chicken wings marinated in a very hot homemade naga chilli sauce then grilled. 3pc

Whole mackerel marinade in a medium hot spices then grilled in Tandoor oven. Served with a sauce made of tomato, garlic and chilli.

Kings Prawns marinade in chef special medium hot spices then grilled in Tandoor. 5pc

Contain Chicken Tikka, Shish Kebab, Lamb Chop, Chicken Wing, King Prawn. Served with a salad and naan bread.

Contain Tandoori Chicken, Chicken Tikka, Lamb chops, Shish Kebab, Chicken wings, pilau Rice and Naan bread. for 2

Steamed vegetable (Broccoli, Cauliflower Carrots) fried with onions, garlic, ginger, mixed peppers, curry powder, coconut cream, soya sauce and basmati rice. Finished with fresh coriander.

Chunks of potatoes cooked in medium hot spices. Small

Chunks of potatoes and florets of cauliflower cooked in medium hot spices. Small

florets of cauliflower cooked in medium hot spices with coconut milk. Small

Spinach fried with onions, garlic and a touch of turmeric. Small

Spinach and potato cooked in medium hot spices. Small

Home made cheese cooked with spinach. Small

Lentils cooked with onion, garlic and hint of a mild mixed spices. Small

An exciting broth of braised lentils cooked with mixed spices. (fairly hot). Small

Cooked in a thick spicy gravy made of garlic, ginger fresh tomatoes and medium hot mixed spices. Small

Slices of fresh mushroom fried with onion, turmeric and fresh coriander. Small

Boiled chickpeas cooked in a medium hot masala sauce. Small

Cubes of spicy homemade cheese grilled in tandoor then cooked in a mild creamy masala sauce. Small

Green peas and homemade cheese cooked in a medium spiced gravy. Small

Paneer tikka cooked with plum tomatoes and cream in a medium spiced gravy. Small

You can combine any two dishes from all time favourites

A daily special. Each day our chef cooks a different dish for themselves, also known as Staff Curry. Usually fairly hot, sometimes very hot served with a rice.

Fried with eggs, green peas and prawns.